Innovative chemical approaches to the development of rapid immunoanalytical techniques for mycotoxin control in food and feed

Project reference:RTI2018-096121-B-C21
Start/end date: 01/01/2019 – 31/12/2021
Financing entity: Ministerio de Ciencia, Investigación y Universidades

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List of linked subprojects
Subproject 1
 Title Novel monoclonal antibodies for the on-site detection of mycotoxins in fruits, cereals and processed products by immunochemical methods
Principal investigator Antonio Abad Fuentes/ Josep Vicent Mercader-Badia 
 Entity Spanish National Research Council (CSIC)
 Center Institute of Agrochemistry and Food Technology (IATA)
Subproject 2
 Title Preparation of haptens and bioconjugates of mycotoxins through alternative functionalization strategies
Principal investigator Antonio Abad Somovilla 
 Entity University of Valencia (UVEG)
 Center Department of Organic Chemistry

Development of an immunochromatographic test for the rapid analysis of ochratoxin A in wines

Project reference: AICO/2018/111
Start/end date: 01/01/2018 – 31/12/2019

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Financing entity:

  • Generalitat Valenciana