→Innovative chemical approaches to the development of rapid immunoanalytical techniques for mycotoxin control in food and feed

Project reference:RTI2018-096121-B-C21
Start/end date: 01/01/2019 – 31/12/2021
Financing entity: Ministerio de Ciencia, Investigación y Universidades

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List of linked subprojects
Subproject 1
 Title Novel monoclonal antibodies for the on-site detection of mycotoxins in fruits, cereals and processed products by immunochemical methods
Principal investigator Antonio Abad Fuentes/ Josep Vicent Mercader-Badia 
 Entity Spanish National Research Council (CSIC)
 Center Institute of Agrochemistry and Food Technology (IATA)
Subproject 2
 Title Preparation of haptens and bioconjugates of mycotoxins through alternative functionalization strategies
Principal investigator Antonio Abad Somovilla 
 Entity University of Valencia (UVEG)
 Center Department of Organic Chemistry

→ Development of an immunochromatographic test for the rapid analysis of ochratoxin A in wines

Project reference: AICO/2018/111
Start/end date: 01/01/2018 – 31/12/2019

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Financing entity:

  • Generalitat Valenciana