{"id":37,"date":"2017-01-03T12:35:28","date_gmt":"2017-01-03T12:35:28","guid":{"rendered":"http:\/\/www.haptens-antibodies.com\/?page_id=37"},"modified":"2019-12-03T09:50:18","modified_gmt":"2019-12-03T09:50:18","slug":"proyectos-actuales","status":"publish","type":"page","link":"http:\/\/www.haptens-antibodies.com\/en\/proyectos-actuales\/","title":{"rendered":"Current projects"},"content":{"rendered":"

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\u2192<\/span>Innovative chemical approaches to the development of rapid immunoanalytical techniques for mycotoxin control in food and feed<\/span><\/strong><\/h2>\n

Project reference:<\/span>RTI2018-096121-B-C21<\/span>
\nStart\/end date: 01\/01\/2019 – 31\/12\/2021<\/span><\/span>
\n Financing entity: Ministerio de Ciencia, Investigaci\u00f3n y Universidades<\/span><\/span> <\/span><\/p>\n

More information<\/span><\/span><\/strong><\/a><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n
List of linked subprojects<\/span><\/th>\n<\/tr>\n
Subproject 1<\/span><\/th>\n<\/tr>\n
\u00a0Title<\/strong><\/span><\/td>\nNovel monoclonal antibodies for the on-site detection of mycotoxins in fruits, cereals and processed products by immunochemical methods<\/span><\/td>\n<\/tr>\n
Principal investigator<\/strong><\/span><\/td>\nAntonio Abad Fuentes\/ Josep Vicent Mercader-Badia\u00a0<\/span><\/td>\n<\/tr>\n
\u00a0Entity<\/strong><\/span><\/td>\nSpanish National Research Council (CSIC)<\/span><\/td>\n<\/tr>\n
\u00a0Center<\/strong><\/span><\/td>\nInstitute of Agrochemistry and Food Technology (IATA)<\/span><\/td>\n<\/tr>\n
Subproject 2<\/span><\/th>\n<\/tr>\n
\u00a0Title<\/strong><\/span><\/td>\nPreparation of haptens and bioconjugates of mycotoxins through alternative functionalization strategies<\/span><\/td>\n<\/tr>\n
Principal investigator<\/span><\/strong><\/td>\nAntonio Abad Somovilla\u00a0<\/span><\/td>\n<\/tr>\n
\u00a0Entity<\/strong><\/span><\/td>\nUniversity of Valencia (UVEG)<\/span><\/td>\n<\/tr>\n
\u00a0Center<\/span><\/strong><\/td>\nDepartment of Organic Chemistry<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\u2192<\/span> Development of an immunochromatographic test for the rapid analysis of ochratoxin A in wines<\/span><\/strong><\/h2>\n

Project reference: <\/span> AICO\/2018\/111
\n<\/span><\/span>Start\/end date: 01\/01\/2018 – 31\/12\/2019<\/span><\/span><\/p>\n

More information<\/span><\/span><\/strong><\/a><\/p>\n

Financing entity:<\/span><\/p>\n